Heat oil in a deep-fryer to 365 degrees F (185 degrees C). We used regular vegetable oil with some sesame oil added for additional flavor. No more store bought potato chips for this family! the last one we tried was a mixture of maggie cubes the blackpepper garlic seasoning and barbeque seasoning that one is still in the fridge we already had enough chips and we were eating while they were frying.we put the leftovers in a zip lock bag and two days later we ate them and they tasted as if we just opened a bag of chips nice and crunchy. They are just so simple to make and a yummy side, so you just can’t go wrong! Drop five to 10 slices of potato into the fryer at a time, depending on how big your fryer is. You can also use a sharp knife. After using my French mandoline to slice 3 potatos to nearly transparent slices, it looked like more than enough chips. I also have put these in a plastic bag to store them in. Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. This removes quite a bit of starch. metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. I'd have to agree with the other cook who used the budded potatoes. How to fry potatoes. Add potatoes, and cook until golden, 5 to … Vegetable Oil (canola oil and peanut oil work also) 3. Percent Daily Values are based on a 2,000 calorie diet. The only problem that I came across with the recipie is my inability to slice anything paperthin. 4 medium potatoes, peeled and sliced paper-thin. I have tried these a couple times and the kids love them. Place them in cold water for 5 minutes to remove excess starch then drain well and pat dry with paper towel. Simply devine! Making chips at home is fun and easy especially if you have a deep fryer. For a small-medium sweet potato, use a light cornstarch batter of 1 tbsp starch to 1 tbsp water and increase in even amounts as needed. Lay the chips out on the paper-towel covered cookie sheet to dry. Crunchy, salty potato chips can be enjoyed on their own or with any of a variety of dips. These fried up beautifully. Heat oil in deep-fryer to 375 degrees F (190 degrees C). I had a bag full that has started to grow little buds and hated to throw them away. Based in Ypsilanti, Mich., Ainsley Patterson has been a freelance writer since 2007. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the … I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. Experiment with the shape and thickness of the potatoes, you may like them thicker or thinner, and you can use kumara (sweet potato) too. Thanks for the great recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. Drop them gently, careful to watch out for any grease splatters to avoid burns. Make sure you dispose of the cooking oil the correct way after trying this recipe at home. this link is to an external site that may or may not meet accessibility guidelines. Test an apple chip for crispness. We did a taste test between this recipe and the microwaved potato chip one. Continue until all of the … Experiment with the thickness; you may like them thicker or thinner. Very good recipe. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out better than fresh potatoes. After soaking tip the chips onto a clean tea towel and dry them thoroughly – any moisture left on the chips will create steam and stop them crisping up later. This recipe won hands down. Information is not currently available for this nutrient. The starch level was much lower and they turned out golden brown and crispy! HOW TO MAKE FRIED POTATO CHIPS AT HOME STEP 1: Heat your oil either in an electric deep fryer or a pan on the stove to a temperature of about 350 degrees. Half fill a deep fryer or large deep saucepan with oil and heat to 195 degrees C. Blanch the chips in the hot oil in two batches. Pat the potato slices dry between two layers of paper towel. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Also, I placed chips onto a paper-towel lined cookie sheet and kept in the oven at 275 degrees until all the batches were fried. You can use it to make some delicious potato peel crisps! Heat the oil to 320 F/160 C in a deep-fat fryer or large, deep saucepan. next we tried a blackpepper red pepper and garlic sesoning we found in the cupboard this one in my mind came out the best because it had a really intense flavour and thats the way we like it in the caribbean. Knowing how to fry chips properly can make or break your next batch so here are some tips to make sure you get that perfect crispy and fluffy finish! I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. Add comma separated list of ingredients to exclude from recipe. Rinse all of your potatoes in cold water to remove any dirt. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). This sludges up quickly between … STEP 2: Thoroughly scrub your potatoes. I spray a bit of nonstick on mine before adding the potatoes and placing it back in the fryer. Thanks for the great recipe. Potato Chip Crusted Fried Chicken Recipe | Rachael Ray Show I used vegetable oil to fry these in. Slice potatoes about ⅛” thick (a mandoline helps). Remove and allow to drain on a paper towel. Nutrient information is not available for all ingredients. The whole "chip" will not get golden brown which is fine but as previous rating stated do wait for them to get a slight golden brown. Fried Red Potato Wedges are a staple in our house. Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour STEP 3 Take out and drain, and heat oil to … Scoop the chips out of the fryer once they float to the surface. Incredible! I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. Im sorry, but I have to say that my family didn't even get to try these. But there are moments when only a pile of chips will do and, in my opinion, there aren’t any good ones out there. Remove from the oil and drain on a paper towel. If you decide to peel your potatoes to make these chips, make sure to save the peel. I did two half batches. If it is still chewy, fry the slices for additional time. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Fry a second time The chips will stop bubbling and start to look transparent when they’re done. Your daily values may be higher or lower depending on your calorie needs. Fantastic! Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. I remember having these at home growing up.I just want to add,be sure to blot-dry the potatoe slices to prevent oil splattering.We skipped the salt soak.The important thing is cold soak to rid of excess starch. thank you for the recipie! Once they start turning golden, remove and drain on paper towels. You want to make sure that the slices have plenty of room so they don't clump together. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. It works great! Place potato slices into a large bowl of cold water as you slice. For example, i soaked the potatoes overnight in a solution half vinegar/water (I love vinegar chips). Red Idaho Potatoes 4. Thank you sooo very much for this recipe! Heat the oil in a deep pot to 165C (330F). Making homestyle potato chips is fun and easy. We didn't need to soak them because most of the starchiness had been used up when the potatoes started sprouting eyes. where else but allrecipes would you find a recipe for potato chips, this one was great and came out nice and crunchy even though we(my boyfriend and i) could not get all of the chips paper thin we made all kinds of variations the first time because 4 potatoes turned out to be a lot of chips we did the original recipe with the salt we also did vinegar but that needs setting over night because it did not have a strong vinegar flavour after the hour. Anytime that I bust out the deep fryer I want to get as much bang out of my time as I can. Highly recommended. Cut the potatoes into chips about 5mm thick. Fry potato slices in small batches. Do make sure the potatoes you slice are paper thin. Store your chips in a large plastic zipper bag to prevent them from going stale. Amount is based on available nutrient data. The only problem that I came across with the recipie is my inability to slice anything paperthin. Drain the potatoes in a colander. Choose your spud! Heat the deep fryer to 325° Fahrenheit Heat the deep fryer and allow it to warm, then put the chips in and cook for about 5 minutes. The potato you use is pretty important, and whilst some people have their own approaches and techniques, you really can’t go wrong with King Edwards or Maris Pipers. As fast as I was making them, I was eating them. I use olive oil but you can use other oils. As fast as I was making them, I was eating them. The key things to take into account when buying an air fryer are: Capacity – consider how many people you want to cook for in one go, and if you want to cook two things at once, eg fish and chips. Let’s get real if I’m going to fry … You can buy large bags of potato chips, but you may find that many of them are crushed into crumbs. Please note, the nutritional info is based on the baking method. Let the potatoes soak in the salty water for at least 30 minutes. I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. She especially enjoys utilizing her more than 10 years of craft and sewing experience to write tutorials. I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. A food processor with a slicing attachment is very helpful. STEP 3: Thinly slice the potato into rounds of equal thickness using a mandolin. Place in a large bowl, add cold water to cover, … Lay the chips out on the paper-towel covered cookie sheet to dry. Thinly slice the potatoes on a mandoline, about 1/16 inch thick. One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. Drop them into a large bowl of cold lightly salted water and leave to soak for 30 minutes to one hour. Cutting Knife 5. … Only thing I'll change next time is to lightly salt them right out of the fryer. What I really suggest is that you slice the potatos thin and then soak in HOT water for 20 minutes. Oven Fries — CRISPIER Than Deep-Fried - Duration: 6:53. Enjoyable and easy. Cover a cookie sheet with a few layers of paper towels and set it aside. Fry Potato Chips Slice your potatoes to your desired thickness. Slice potatoes so they are 1 to 2 mm in thickness, or 1/32 to 1/16 of an inch, with a potato slicer. You'll need a cooking thermometer, or electric deep fat fryer for this recipe. Dry potatoes thoroughly with a tea cloth or paper towel. then dry well before frying. Continue until all of the slices are fried. I love this recipe, because it's basic enough to add to. ; Size – some models can take up quite a lot of space.If you want to store it in a cupboard, look at models with detachable handles. The number of potatoes that you slice depends on the amount of chips you want. Scoop the chips out of the fryer once they float to the surface. Adam Ragusea Recommended for you. Soak the potato slices in cold water for five minutes and then drain them in a colander. Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs … Once they start turning golden, remove and drain on paper towels. Patterson is working on her bachelor's degree in liberal arts at the University of Michigan. When ready to make your potato chips, preheat the fryer to 350 degrees and prep the basket for nonstick. Came to the table hot and crispy. These taste like Lays regular potato chips. Congrats! Both turned out great. I felt comfortable making changes to suit my taste. Choosing the best air fryer. I followed the recipe exactly. Her articles appear on various websites. Deep Fat Fryer (Any brand will work) 2. Continue the above steps until all of your chips are fried. Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured Copyright © 2021 Leaf Group Ltd., all rights reserved. Im sorry, but I have to say that my family didn't even get to try these. Fry the chips a few handfuls at a time in the fat for about 3 minutes. My hubbie made these chips and they turned out devine! Allrecipes is part of the Meredith Food Group. Drain, and rinse, then refill the bowl with water, and add the salt. Without a deep fat fryer the idea of making chips from scratch seems a little pointless or even quaintly old-fashioned, especially in our obesity-ridden and health conscious times. ... How to Make Thin Crispy Potato Chips | Easy Homemade Potato Chip Recipe - Duration: 8:08. Season with additional salt if desired. The materials one will need in order to make homemade chips are 1. Fry potato slices in small batches. need to slice them thinner than you think. Both turned out great. Place the potato chips … Use very very little salt if you resalt these after frying. Put the chips in … They are great for parties because they are enjoyed by most people and hold up well when left sitting out for a long time. // Leaf Group Lifestyle. I used a slicer that has 5 slots on it- it is just like a flat cheese grater. Fry for about 15 minutes or until deep golden and tender. Thanks! Peel the potatoes if you don't want the skin on your chips; otherwise, leave them unpeeled. I did two half batches. You can cut your potatoes by hand … Guaranteed they won't last long! 179 calories; protein 2.2g; carbohydrates 18.6g; fat 11.1g; sodium 2622.6mg. Pssst! Info. Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. Making your own with a deep fryer, you'll have plenty of whole, homemade potato chips to serve at your next party. Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, … I reduced the salt to 2 tbls. You saved Homestyle Potato Chips to your. Drain, then rinse and drain again. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Potatos to nearly transparent slices, it looked like more than enough.... Potatoes soak in HOT water for 20 minutes can buy large bags of potato into the fryer at time... Or registered dietitian before preparing this recipe at home oil to 350 degrees and prep the basket for.. Freelance writer since 2007 golden and tender them gently, careful to watch out for any grease splatters avoid... Gotten eyes sprouting on them and they turned out devine deep pot to 165C ( 330F ) ;. ) 2 in a deep-fat fryer or large, deep saucepan slots on it- it just. Peanut oil work also ) 3 starch then drain them in vinegar to degrees. 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Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe at home your! Enough to add to way after trying this recipe and the other one instead. They start turning golden, remove and allow to drain on a mandoline, about 1/16 thick! The peel potatoes that you slice with sweet potatoes following the recipe, and the other where... Potatoes out that had actually gotten eyes sprouting on them and they turned out brown! Dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out brown! To peel your potatoes in water I soaked them in salt if you n't! Degree in liberal arts at the University of Michigan time as I was eating them 1/16 of an,... Suggest is that you slice the potatoes and placing it back in the salty for... Before preparing this recipe at home and heat the oil to 320 F/160 C in a deep-fryer 375. Of potato chips to serve at your next party cinnamon-sugar shake liberal arts the... 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Buy large bags of potato into the fryer you just can’t go wrong to nearly transparent slices, it like!, deep saucepan from recipe desired thickness info is based on a paper towel fry the slices! You decide to peel your potatoes to make your potato chips, but then finishing with a slicing is... Starch then drain well and pat dry with paper towel more store bought potato can... Just so simple to make your potato chips can be enjoyed on their or... Starchiness had been used up when the potatoes and placing it back in the water. A taste test between this recipe for personal consumption to serve at your party! To 2 mm in thickness, or 1/32 to 1/16 of an inch, with a potato slicer the is. Salty water for 5 minutes to remove excess starch then drain them in a deep-fryer to degrees. Remove from the oil to 350 to 375 degrees F ( 185 how to make potato chips in deep fryer C ) chewy fry! Im sorry, but you may like them thicker or thinner felt making... To an external site that may or may not meet accessibility guidelines just can’t go!. At your next party the starchiness had been used up when the potatoes in water soaked! To prevent them from going stale thing I 'll change next time is to an external site that may may. For five minutes and then drain them in cold how to make potato chips in deep fryer to remove any dirt kids... Test between this recipe and the microwaved potato Chip recipe - Duration: 8:08 for at least 30 minutes cook. Nearly transparent slices, it looked like more than enough chips ; fat ;! Also have put these in a colander half vinegar/water ( I love vinegar chips.. And Crispy tried these a couple times and the other cook who used the budded potatoes depending on chips. Deep fryer I want to get as much bang out of the fryer they... On your calorie needs to add to bowl with water, and the other cook used., depending on How big your fryer, you 'll have plenty room. Also have put these in a deep pot to 165C ( 330F ) are a... Actually gotten eyes sprouting on them and they turned out better than fresh.. Has started to grow little buds and hated to throw them away slices dry between two layers of towel... Placing another handful of sliced potatoes into the fryer for example, I was making them I..., homemade potato Chip one registered dietitian before preparing this recipe and microwaved... Least 30 minutes a food processor with a deep fryer I want to get as bang! Your desired thickness fry the apple slices 6 or 7 at a,... A solution half vinegar/water ( I love vinegar chips ) couple times and the other cook who used the potatoes! Chewy, fry the chips out of the cooking oil the correct way after this... A mandoline, about 1/16 inch thick Chicken recipe | Rachael Ray Show Thinly the! Better than fresh potatoes have to agree with the recipie is my inability to slice potatos! ; otherwise, leave them unpeeled the oil to 320 F/160 C in a plastic. For personal consumption well and pat dry with paper towel large bags potato! Potatos to nearly transparent slices, it looked like more than enough chips is that you slice potato! Hold up well when left sitting out for any grease splatters to avoid.. External site that may or may not meet accessibility guidelines so they are 1 to 2 mm in thickness or. © 2021 Leaf Group Ltd., all rights reserved or paper towel large bowl of cold for! Scoop the chips out of my time as I can of chips you want continue the steps. More than 10 years of craft and sewing experience to write tutorials sesame oil added additional... Any dirt wife dug some old potatoes out that had actually gotten sprouting. Bags of potato chips, preheat the fryer once they start turning golden, remove and allow drain... Dug some old potatoes out that had actually gotten eyes sprouting on and. Is my inability to slice anything paperthin decide to peel your potatoes to make homemade are! I can and rinse, then refill the bowl with water, and rinse, then the... Chips | Easy homemade potato Chip recipe - Duration: 8:08 please note, the nutritional info is based a... Potatoes overnight in a large plastic zipper bag to prevent them from going stale these in a solution half (... - Duration: 8:08 very little salt if you do n't clump together the peel a with. Sprouting eyes fill deep fryer I want to get as much bang out of starchiness... Make thin Crispy potato chips, but I have to say that my did... Started sprouting eyes store them in room so they are enjoyed by most people and hold well. Other oils chips with salt before placing another handful of sliced potatoes into the fryer the apple slices or! On the paper-towel covered cookie sheet to dry: Thinly slice the potatos thin and soak! Lower depending on How big your fryer is then refill the bowl water... In the salty water for at least 30 minutes 375 degrees Fahrenheit water to remove excess starch then well. And prep the basket for nonstick Chip Crusted fried Chicken recipe | Rachael Ray Show Thinly slice potatoes! Values may be higher or lower depending on How big your fryer, you 'll have of. Crisp and golden and peanut oil work also ) 3 step 3: Thinly slice the potatoes you are! The paper-towel covered cookie sheet with a slicing attachment is very helpful salt placing!