Cut out rounds from the puff pastry to to fit as lids on the pies. As to where to keep them indoors, most apartments would generally be too warm for them if the central heating or heaters are on. Bring to a boil, then turn heat down to medium low and cover. As for the kaffir lime tree, I think you should be ok to leave it outside for this week. For the pies, add 40ml olive oil to an enamel or heavy set casserole (think Le Creuset style casserole dishes). During my last trip to Australia, I picked up a few sets of non-stick pie dishes with fluted edges (which I have used in the photos above). Irish Recipes Yummy Recipes. I followed a Jamie Oliver recipe I also made it small, with mini-cocotte, but you can be sure, mine weren’t soooo nice as yours! The temperatures look to be warming up during the day later in the week (about 20°C) and then dropping to about 8°C overnight. Beef and Guinness Pie / Stew Recipe. During this time, try to remove the thyme and bay leaves. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … I make the pies and then put the whole muffin tin into the freezer, and when the pies themselves are frozen, I transfer them to a zip-lock freezer bag. Pinch the two sheets of puff pastry together so they are sealed. Instead, I rubbed my butter into the flour and it had the same effect. 2) When I made this recipe there was an error on the Masterchef Australia website, which is why I have too much stock in my pot above. Roll out the pastry to 3-5mm thick, using a little extra flour for dusting. USING THE PRESSURE COOKERIf you are short on time, I recommend using a pressure cooker to make the filling. You can also find pie dishes with flat edges, oval-shaped pie moulds … you can find quite a variety in most specialty kitchen stores. You are more than welcome Had I known, I would have shared this recipe much sooner! Oils & Vinegars. Cut out small sheets of baking paper to fit each pie tin. In my opinion, you really don’t need tomato sauce with these pies, there’s enough flavour in the filling and pastry. Make the pie filling. They will need an extra 5 to 10 minutes of baking time. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. Although I like my homemade version, sometimes I get a craving for those Four ‘n Twenty Pies …, oh yum, these pies look really delicious! This looks sooooo good! Steve (long suffering carnivore husband to vegan wife narf7) finally gets something in my rss feed reader to feed his meat loving U.K. soul! Home » Cuisine » Australian » Classic Meat Pies. Turn heat down to medium; add shallots to pan and cook until golden. Thanks, Sam I didn’t look very chic eating them, though , I love meat pie, but I only have prepared it once, and it was with Guinness, as these. Place the pieces of baking paper on top of the shortcrust pastry bottoms. Thanks a lot for the advice! Season the beef generously with sea salt and freshly ground pepper. Classic Meat Pies with a chunky beef and Guinness filling. I’ve split the ingredients and recipes into their sections e.g. Nov 29, 2016 - Gary's beef, onion and Guiness pies (from Masterchef Australia) I HAVE to try that pastry! What you will need for Maggie Beer’s Sour-Cream Pastry: Place the butter and flour and a pinch of salt in the bowl of an electric mixer with a paddle attachment. Blog. 2 teaspoons tomato puree. Add the onion to the frying pan, with a little more oil if necessary, and fry for 3 … Copyright Luscious Delights. Learn how your comment data is processed. Drain the marinade and discard the garlic and bay leaf. Tweet. More about me ... By submitting your comment or message, you agree to share your personal data. These pies are particularly worth freezing , Ohhh I long for home sweet home Aussi Pies! Carefully remove the baking paper and baking beans from each pie tin. I frequently make beef and Guinness pies in winter, using a recipe which is quite similar to this one, though without the caramelised onions. And if, like me, you are an expat living in a country where meat pies do not exist, homemade meat pies can be a real joy. I’m wondering if I could bake up a batch, and send one with him each morning. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, When it comes to meat pies, it’s all about the pastry. Mix cornflour with a little cold water, then stir into the hot mixture. 2 large onions (thinly sliced) 2 carrots (chopped to 1-inch cubes) 2 teaspoons Worcestershire sauce. 1/2 cup Sour cream. I will try to do that soon . Bake for 25 minutes or until pastry is golden. Jan 29, 2013 - MasterChef Australia is back, jam-packed with the biggest, boldest challenges and culinary delights. I will leave it outdoors for now and bring it in when the night temperature starts dropping. Absolutely! The pies were super yummy and the pastry was flaky and melts in your mouth. In which case, add them in Step 8 with the beef. Add the beef stock, thyme and bay leaves. Beef Onion and Guinness Pie Recipe by Gary Mehigan, Masterchef Australia. Interesting, I never made or taste pies like those. Use a wooden spoon to scrape off any caramelised bits on the pan. , Can you find meat pies in Canada? Preheat your oven to 180°C fan-forced. Add flour and cook 3 minutes, then add Guinness, stock, tomato paste, and brown sugar. The stout gives a classic flavour which reminds me of the meat pies of my childhood (you know, the ones from the corner shop which you ate with a small carton of chocolate milk to go with …). Think you should start to bring them inside right away overnight or least! Little olive oil be room for my plants they are golden brown all over try!! Contains a minced beef filling, taking care to not overfill the pastry comes! 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