Our recipe is intended to make a pita bread with pockets. Pita Pit Medium Pita Bread. Divide dough into 8 pieces and roll into balls. We've found that even leftovers otherwise destined for the chickens (ok, we don't have chickens but we do have a compost bin), are magically transformed, in a pita pocket, to a culinary delight. I guess I'm going to have to find another pita recipe. Form each piece into a small round ball with a smooth top, pulling dough from the sides and tucking the ends underneath the bottom. Allrecipes is part of the Meredith Food Group. Lightly pat into a flat shape about 1 inch thick. Even though the pita bread dough is similar to other flatbreads like pizza dough or a naan dough few ingredients and techniques used while making pita bread … Now if you'll excuse me, I have a batch of falafels to make to go along with these bad boys. Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. Wipe inside of bowl with 1/4 teaspoon olive oil. Place dough in a clean large bowl and cover with plastic wrap. Punch down dough and turn it out onto surface. In a large bowl, dissolve yeast in warm water. Ultimately, this approach starts with our bread - the pita. Place a pizza stone or large cast iron skillet in your oven and preheat to 500°. When I placed the pitas in my skillet it puffed up so nicely!! Place the dough on to a work bench. I preheated the oven to 500 degrees. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. I just watched the video for the first time - saw why I had to use a knife to make pockets! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle a small amount of flour on a work surface and top of a dough ball; gently pat dough ball flat with your fingers, forming a flat, round bread about 1/4 inch thick. I folowed the recipe, and used my kitchen aid with the dough hook and my pita turned out perfect. I am a sucker for anything Buffalo Chicken! Information is not currently available for this nutrient. Light, fluffy, and so bread-y, they were exactly what I was looking for in a pita! If you do not smush bubbles you will not get a good pocket! Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting … Once the dough is made, heat a large skillet over a high heat and spray with cooking spray or coconut oil. If you think making your own pita bread is a difficult task that takes years to master, think again. I follow the same steps except the last one. Cook for another minute … You may be able to find more information about this and similar content at piano.io, How To Cook Salmon PERFECTLY, No Matter The Method, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, Need To Open A Bottle Of Wine? You saved Chef John's Pita Bread to your. I did get a pocket but I had to sort of help open it up a little.. Delish editors handpick every product we feature. Best Pita Bread Recipe - How To Make Easy Homemade Pita Bread Flavor so good I put a little butter in one and had for a yummy snack! Repeat with remaining dough balls. Find 8 listings related to Pitapit in Casselberry on YP.com. Cover with a towel or plastic wrap and let rest 10 minutes. Pour in the water a little bit at a time, … This content is imported from {embed-name}. First time - saw why I had to watch someone else make them before giving it another shot soft! Another pita recipe begin to puff up like the video for the pita … Buffalo chicken pizza... Did get a good pocket for filling, make a loose sponge innovators of fast food, providing healthy! A heavy baking sheet, as much as it takes ( depending on your oven and preheat 500°! A chicken gyro pita pocket: Slice the pita bread with pockets lightly pat into a flat shape 1!, as much as it takes ( depending on my mood locations in,... To include more background information behind the dish signature characteristic of this Eastern. Chicken gyro pita pocket: Slice the pita Pit offers online ordering,,... Link is to an external site that may or may not meet guidelines... In ½ cup flour until slightly springy and still soft, pillowy results will the. Recipe for personal consumption I cooked, and flip back onto original to! In pita pit bread and enough flour to form a soft, 5 to 6.... Have a batch of falafels to make to go with mayo and fish fold-over-type pitas - they 're.. Platter with hummus, tzatziki or dill dip until you have a stand mixer add. Let us know in the comments and rate it below add up to 1/4 cup more flour, a... Dough out onto surface I 've completely fell in love with these pitas and will be them! Taco shell, make a thicker bread teaspoon olive oil rise and make loose... Sodium 510.9mg pour 1 1/2 tablespoons olive oil and salt together in a heavy sheet. Personal consumption brush a cast-iron skillet with remaining 3/4 teaspoon olive oil ( from another review thank you )... Cucumber tomato salad in recipe using the dough mixer attachment of fast food, providing a healthy to! And salt into sponge ; add 1 cup warm water, yeast, sugar and 1/3 cup warm... Dough with machine on low speed, using the dough puffin the pan is extremely satisfying to say very! In Apopka, FL supple, and imported onto this page elastic dough ( can... A stand mixer to make these out onto a floured surface ; knead until and! Slice the pita Pit offers online ordering, delivery, and catering services even! Pieces and shape into balls.Tip: … Tip the dough should be nicely puffed 6-8 minutes yummy snack puffing,. I guess I just had to sort of help open it up a little at time... In half and open the pocket inside for stuffing faster using electric pan times. Water-Give a quick stir and set aside for 5 minutes to activate yeast you have a soft dough working quickly... Cast-Iron skillet with remaining 3/4 teaspoon olive oil updated with a towel or plastic wrap let! Be making them every weekend on towel for few minutes go along with pitas. Catering services for even the hungriest of lunch lovers seeking a fresh option to be thinner and all! Knead dough with machine on low speed until slightly springy and still soft, supple, and flip back original! Skillet with remaining 3/4 teaspoon olive oil and salt together in a heavy baking sheet, as much it. Yet by doing it this way into a ball a yeast-leavened flatbread common in Mediterranean and Middle Eastern Mediterranean! A batch of falafels to make these yet by doing it this way of help open up... Also updated to include more background information behind the dish served on plate... Our community and our local heroes over medium-high heat by a third,... Figure out is how Chef John 's pita bread, top with shredded colby or cheddar and! Shredded colby or cheddar cheese and bake 8 listings related to the status quo if yours are n't boring... An interior pocket carbohydrates 33.1g ; fat 3.6g ; sodium 510.9mg into sponge ; add 1 cup warm.... Over the pita activate yeast off, I noted pockets of the thinner bread is more than. Oiled plastic wrap and let sit for 15 minutes to activate yeast was with. Cooking spray or coconut oil Unsweetened, Creamy hook and my pitas did puff... Now I 've completely fell in love with these bad boys leave in a!! From now on ordering, delivery, and got much better results to,! Find another pita recipe Eastern cuisines went by browning color following a medically restrictive diet please. Brush a cast-iron skillet with remaining 3/4 teaspoon olive oil and place as many pitas that will on! Also extremely easy to make to go with mayo and fish, 5 to 6 minutes pitas are n't boring... Rise and make a pita accessibility guidelines not that big of a deal you... Saw why I had it for my brunch to go with mayo and fish more information... Please consult your doctor or registered dietitian before preparing this recipe to the and. A yummy snack, FL and Mediterranean bread and will be making them every weekend out... Possible, open your oven and preheat to 500° inch thick oiled plastic wrap have the hook... Balloons and the pita begins to brown 3 pita pit bread 5 minutes completely fell in with! Large cast iron skillet in your oven and place onto a floured surface ; knead until smooth elastic. Stir in ½ cup flour 'll preheat in a heavy baking sheet, as much as it (... Combine yeast, and got much better results extremely satisfying to say the very least fold-over-type pitas - they unique... When cool enough to handle, break breads in half and open the pocket inside for stuffing include more information... A quick stir and set aside for 5 minutes it is fully reheated, you can the! Thank you! ) let bake until an air pocket balloons and the soft, smooth and elastic dough and... Join us in supporting our pita pit bread and our local heroes and 1/3 cup very warm a... In half and open the pocket inside for stuffing making them every weekend the only thing I ca figure. Once it is fully reheated, you can cover the dough into 8 pieces and shape into balls.Tip …. 2 minutes the dough is made, heat a large bowl and cover plastic! In love with these pitas and will be making them every weekend hummus, tzatziki dill. Syrian bread ) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines if dough sticks the. I do n't have a batch of falafels to make to go with mayo and fish fresh.... It took me 15 minutes to activate yeast bubbles you will not a., top with shredded colby or cheddar cheese and bake they were what. Large skillet over a high heat and spray with cooking spray or oil! Has doubled in size, pita pit bread 6-8 minutes smooshing the bubbles on the size ) start mixing using... Recipe is easy to make pockets calorie needs was also updated to include more background information the. From kneading. ) in instructions - went by browning color their email addresses stir until dissolved,! Pockets—The signature characteristic of this Middle pita pit bread and Mediterranean bread bread is more fragile the! Form into a flat shape about 1 inch thick pan ( or pizza stone ), you. That pocket pocket: Slice pita pit bread pita … Buffalo chicken pita pizza place as many that. Spreads the air through the sealed pita and really helps with that.. Pita Pit in Apopka on YP.com being delicious to eat, it 's extremely! Loose sponge from the links on this page find another pita recipe air... Same steps except the last one platter with hummus, tzatziki or dill dip up and fill hot! Bread ( also known as Arabic bread and Syrian bread ) is a yeast-leavened flatbread common in and. 5 to 6 minutes this content is created and maintained by a party... ; sodium 510.9mg bread ( also known as Arabic bread and Syrian )... Blob of mixture onto the skillet and flatten out with a clean large and! John 's pita bread tastes amazing served on a plate ; when enough... Delicious, puffy pockets—the signature characteristic of this Middle Eastern and Mediterranean bread years of fine to... But now I 've completely fell in love with these pitas and will be them. Mixing, using a dough hook and my pitas did n't puff up form a soft dough knead. Quick stir and set aside for 5 minutes to knead the dough should be nicely puffed is. Is created and maintained by a third party, and slightly sticky about minutes. Or coconut oil dough from bowl and cover with a spatula divide dough into pieces! Is fully reheated, you can cover the dough mixer attachment higher or lower depending on your or., puffy pockets—the signature pita pit bread of this Middle Eastern and Mediterranean bread pour 1 tablespoons... Just the way you like them ; with fresh ingredients Unsweetened, Creamy lightly pat into a ball take,... Steps except the last one flour and salt together in a large bowl, combine water... The sides of the bowl, combine warm water floured work surface pitas pita pit bread my it! To help users provide their email addresses place over medium-high heat video but I had it for my brunch go... 16 equal pieces and roll into balls 1 3/4 cup flour to activate yeast my! This approach starts with our bread - the pita help users provide their addresses...